The Dining and Travel Adventures of a wandering Buddhist

Living in the culinary "now" with no attachment.

Monday, March 7, 2011

Some Very Good Wines from The Barossa

Day One:            Rockford (excellent) info.contact@rockfordwines.com.au
                                    Phone: 1800 088 818; Fax: 08 85633787
                                    Black Shiraz
2003 Shiraz Vintage Port
Charles Melton (not inspiring) www.charlesmeltonwines.com.au
Pindari (very nice) www.pindariwines.com.au
            Blended
Black Hinge Temperanillo

Day Two:            Winter Creek (excellent) www.wintercreekwine.com.au
                                    2005 Shiraz
le Sommelier Tawny Port
                        Kaesler (very good) www.kaesler.com.au; ksales@kaesler.com.au
                                    2008 Old Bastard Shiraz
2008 Padec Cabernet Sauvigon
                        Sieber (very good) www.sieberwines.com; sieberwines@bigpond.com
                                    2008 Shiraz Special Release
2008 Shiraz/Mataro
                        Barossa Valley Cheese Company (excellent gourmet cheeses)
                                    Excellent spreadable goat cheese
Day Three:            2 Hands Winery (very good) www.twohandswines.com,
                                    2007 Aphrodite
                        Torbeck Winery (excellent)  www.torbeck.com  scott@torbeck.com
                                    2007 RunRig
                                    2007 Descendant
                                    2008 The Celts
                        Hentley Farm Wines (excellent)  www.hentleyfarm.com.au
                                                lindi@hentleyfarm.com.au
                                    2008 Clos Otto Shiraz
                                    2008 The Beauty

Day Four:            A Day of Reflection

Day Five:            A Day for Follow-up Purchases

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