Osteria La Grotta, Brescia

This quaint, older restaurant is well away from the center of the city.  During my visit there were only local businessmen and a few older local couples.  The ambiance was very nice and the owners/staff were extremely friendly.

There was a varied menu but I followed the owner’s recommendations.  I was very happy with his selections.  I had a mezzo of the house wine, a full-bodied red, and munched on bread sticks until he delivered my first course.

First was the “Casoncelli al “Bagoss” con Burro e Salvia”.  This ravioli filled with the local “Bagoss” cheese was simply outstanding.  The pasta was fresca.  The cheese was delicious.  The preparation was very delicate and the sauce was very rich.  I spent a long time enjoying the wonderful dish.

Second was “Fiandre di Puledro Marinate in Olio Extra Vergine di Oliva”.  This was a culinary adventure for me.  It was my first time to eat horse or pony.  I like culinary adventure but I was skeptical.  The meat was a very thin slice that had been marinated in olive oil, lightly cooked and dressed with lemon and parsley.  I was very happy to have this adventure.  The meat was very good.  It was tender and, despite being a thin slice, was moist.  I fear I shall never look at a pony in the same way.

Accompanying this serving was a large garden salad comprised of fresh lettuces and vegetables with an excellent, light dressing of garlic infused olive oil.  This was an excellent lunch in a very comfortable setting.  This is a place I hope again to visit.